Fig. 5

Fatty acid composition (TFA, %) of WT and OaldH-gpo-trxR. Cells were cultured in fermentation medium for 120 h. *, p < 0.05; **, p < 0.01 (Student’s t-test)
Fatty acid composition (TFA, %) of WT and OaldH-gpo-trxR. Cells were cultured in fermentation medium for 120 h. *, p < 0.05; **, p < 0.01 (Student’s t-test)