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Table 1 Fermentation characteristics of overexpression strains of Schizochytrium sp.

From: Overproduction of docosahexaenoic acid in Schizochytrium sp. through genetic engineering of oxidative stress defense pathways

Strain DCW (g/L) Lipid yield (g/L) Lipid content (%) DHA yield (g/L)
WT 23.5 ± 0.1b 12.3 ± 0.1d 52.3c 4.3 ± 0.1d
Ozwf-trxR 27.0 ± 0.2a 18.3 ± 0.4c 67.6b 7.0 ± 0.1c
OaldH-trxR
Ogpo-trxR
OaldH-gpo
OaldH-gpo-trxR
Ozwf-aldH-gpo-trxR
27.2 ± 0.1a
27.4 ± 0.2a
27.5 ± 0.6a
27.8 ± 1.1a
27.6 ± 0.6a
18.7 ± 0.2bc
19.0 ± 0.3bc
19.3 ± 0.8b
21.0 ± 0.4a
19.3 ± 0.8a
68.7b
69.5b
70.1b
75.8a
70.0b
7.1 ± 0.1bc
7.4 ± 0.2b
7.3 ± 0.1bc
8.8 ± 0.3a
8.4 ± 0.2a
  1. Data were analyzed by one-way ANOVA and Duncan’s multiple range test, using SPSS V. 23.0. Differing lowercase letters indicate significant difference (p < 0.05) between values