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Table 1 Fatty acid profiles in various yeast strains cultured with feeding of exogenous fatty acids

From: Ectopic overexpression of a type-II DGAT (CeDGAT2-2) derived from oil-rich tuber of Cyperus esculentus enhances accumulation of oil and oleic acid in tobacco leaves

Strains Fatty acid composition (% of total FAs)
C16:0 C16:1 C18:0 C18:1 C18:2
No FA adding
 Wild-type 15.57 ± 0.64 36.80 ± 1.53 9.93 ± 0.67 37.73 ± 1.08  
 CeDGAT2-2 11.75 ± 1.23* 32.83 ± 1.64 10.44 ± 1.08 44.98 ± 0.95*  
C16:0 adding
 Wild-type 15.93 ± 1.02 37.66 ± 0.81 9.78 ± 1.06 36.63 ± 1.34  
 CeDGAT2-2 14.06 ± 0.62* 32.03 ± 0.81 10.31 ± 1.27 43.60 ± 0.57*  
C18:1 adding
 Wild-type 15.97 ± 0.99 35.99 ± 0.43 9.01 ± 0.68 39.03 ± 1.38  
 CeDGAT2-2 9.82 ± 0.89* 30.49 ± 0.73 9.83 ± 0.12 49.86 ± 1.08**  
C18:2 adding
 Wild-type 14.98 ± 1.28 33.67 ± 1.93 10.17 ± 0.84 35.71 ± 0.72 5.47 ± 0.09
 CeDGAT2-2 6.54 ± 0.75* 30.98 ± 1.22* 8.52 ± 0.85 40.21 ± 1.48* 13.75 ± 0.81**
  1. Fatty acid content was expressed as percentage of total FAs. Each value is the mean ± SE of six biological replicates.* and ** indicate statistically significant differences between samples (t-test) at P < 0.05, and P < 0.01, respectively