Microorganisms | Strains | Biomass materials | Lignin degradation | Ref |
---|---|---|---|---|
Aerobic bacteria | Streptomyces viridosporus T7A | Softwood spruce, hardwood maple and grass | 30.9%, 32%, and 44.2% | [52] (Antai, Crawford) |
Rhodoccocus Jostii RHA1 | Soluble and lignin-rich stream | 18.9% | [55] (Salvachúa et al.) | |
R. pyridinivorans CCZU-B16 | Alkali lignin | 30.2% | [128] (Chong et al.) | |
Pseudomonas putida KT2440 | Alkaline pretreated liquor |  ~ 30% | [58] (Salvachúa et al.) | |
P. putida NX-1 | Kraft lignin | 28.5% | [59] (Xu et al.) | |
Comamonas sp. B-9 | Kraft lignin | 45% | [61] (Chai et al.) | |
Bacillus ligniniphilus L1 | Alkaline lignin | 38.9% | [62] (Zhu et al.) | |
B. amyloliquefaciens SL-7 | Tobacco straw lignin | 28.55% | [63] (Mei et al.) | |
Facultative anaerobe bacteria | Enterobacter lignolyticus SCF1 | Alkali lignin | 56% | [68] (DeAngelis et al.) |
Acetoanaerobium sp | Kraft lignin | 24.9% | [71] (Duan et al.) | |
Extremophile bacteria | Caldicellulosiruptor kronotskyensis | Natural rice straw | 52.5% | [74] (Peng et al.) |
Arthrobacter sp. C2 | Sodium lignin sulfonate | 40.1% | [75] (Jiang et al.) |