Skip to main content
Fig. 6 | Biotechnology for Biofuels

Fig. 6

From: Identification of the major fermentation inhibitors of recombinant 2G yeasts in diverse lignocellulose hydrolysates

Fig. 6

Ethanol titer and residual sugar content after fermentation by 2G yeast strains GSE16-T18 and MD4 in bagasse hydrolysate BH 31B spiked with different inhibitors. Overview of ethanol titer, and residual xylose and glucose concentrations determined with HPLC in small-scale fermentations with BH 31B, spiked with specific concentrations of fermentation inhibitors. Percentage ethanol produced after 72 h (left axis) and percentage residual glucose and xylose (right axis) are shown. In the fermentation where 2% ethanol was added as inhibitor, this addition was subtracted from the final ethanol titer reached after 72 h

Back to article page

Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

Contact us