Table 1 Fermentation conditions performed in this study

Case A

10 g·L⁻¹ xylose

Case B

10 g·L⁻¹ cellobiose

Case C

10 g·L⁻¹ glucose

Case D

2 g·L⁻¹ glucose and 12 g·L⁻¹ xylose

Case E

3 g·L⁻¹ glucose and 9 g·L⁻¹ xylose

Case F

9 g·L⁻¹ glucose and 3 g·L⁻¹ xylose

Case G

7.3 g·L⁻¹ glucose and 3.4 g·L⁻¹ xylose

Case H

7.3 g·L⁻¹ cellobiose and 3.4 g·L⁻¹ xylose

Case I

5 g·L⁻¹ cellobiose and 5 g·L⁻¹ glucose