Characterization of simultaneous uptake of xylose and glucose in Caldicellulosiruptor kronotskyensis for optimal hydrogen production

Table 2 Calculated yields, carbon balance, redox balance, and µ_max of the fermentations in this study

Sugar	Yield					Carbon balance	Redox balance	µ_max (h⁻¹)
	Y_SH	Y_SC	Y_SA	Y_SL	Y_SX
	[mol·cmol⁻¹]		[cmol·cmol⁻¹]
Case A	0.36 ± 0.02	0.14 ± 0.01	0.46 ± 0.02	0.26 ± 0.04	0.19 ± 0.02	1.03 ± 0.03	1.05 ± 0.04	0.57
Case B	0.35 ± 0.05	0.14 ± 0.02	0.45 ± 0.05	0.14 ± 0.01	0.15 ± 0.01	1.08 ± 0	1.09 ± 0	0.30
Case C	0.50 ± 0.02	0.20 ± 0.01	0.61 ± 0.02	0.09 ± 0.04	0.17 ± 0.01	1.04 ± 0.02	1.06 ± 0.03	0.28
Case D	0.42 ± 0.08	0.16 ± 0.03	0.52 ± 0.10	0.22 ± 0.11	0.09 ± 0.06	1.07 ± 0.02	1.03 ± 0.02	0.43
Case E	0.50 ± 0.01	0.19 ± 0.01	0.57 ± 0.08	0.18 ± 0.06	0.25 ± 0.08	1.04 ± 0.07	0.97 ± 0.04	0.43
Case F	0.54 ± 0.03	0.20 ± 0.01	0.67 ± 0.13	0.05 ± 0.05	0.15 ± 0.07	1.04 ± 0.06	1.01 ± 0.03	0.21
Case G	0.38 ± 0.03	0.15 ± 0.01	0.48 ± 0.04	0.14 ± 0.05	0.14 ± 0.01	1.12 ± 0.05	1.06 ± 0.04	0.25
Case H	0.54 ± 0.01	0.21 ± 0.01	0.70 ± 0.02	0.02 ± 0	0.11 ± 0	1.11 ± 0.02	1.08 ± 0.01	0.41
Case I	0.50 ± 0.06	0.20 ± 0.02	0.69 ± 0.08	0.16 ± 0.12	0.26 ± 0.04	0.99 ± 0.01	0.95 ± 0.01	0.31

ISSN: 2731-3654