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Table 2 Calculated yields, carbon balance, redox balance, and µmax of the fermentations in this study

From: Characterization of simultaneous uptake of xylose and glucose in Caldicellulosiruptor kronotskyensis for optimal hydrogen production

Sugar Yield Carbon balance Redox balance µmax (h−1)
YSH YSC YSA YSL YSX
[mol·cmol−1] [cmol·cmol−1]
Case A 0.36 ± 0.02 0.14 ± 0.01 0.46 ± 0.02 0.26 ± 0.04 0.19 ± 0.02 1.03 ± 0.03 1.05 ± 0.04 0.57
Case B 0.35 ± 0.05 0.14 ± 0.02 0.45 ± 0.05 0.14 ± 0.01 0.15 ± 0.01 1.08 ± 0 1.09 ± 0 0.30
Case C 0.50 ± 0.02 0.20 ± 0.01 0.61 ± 0.02 0.09 ± 0.04 0.17 ± 0.01 1.04 ± 0.02 1.06 ± 0.03 0.28
Case D 0.42 ± 0.08 0.16 ± 0.03 0.52 ± 0.10 0.22 ± 0.11 0.09 ± 0.06 1.07 ± 0.02 1.03 ± 0.02 0.43
Case E 0.50 ± 0.01 0.19 ± 0.01 0.57 ± 0.08 0.18 ± 0.06 0.25 ± 0.08 1.04 ± 0.07 0.97 ± 0.04 0.43
Case F 0.54 ± 0.03 0.20 ± 0.01 0.67 ± 0.13 0.05 ± 0.05 0.15 ± 0.07 1.04 ± 0.06 1.01 ± 0.03 0.21
Case G 0.38 ± 0.03 0.15 ± 0.01 0.48 ± 0.04 0.14 ± 0.05 0.14 ± 0.01 1.12 ± 0.05 1.06 ± 0.04 0.25
Case H 0.54 ± 0.01 0.21 ± 0.01 0.70 ± 0.02 0.02 ± 0 0.11 ± 0 1.11 ± 0.02 1.08 ± 0.01 0.41
Case I 0.50 ± 0.06 0.20 ± 0.02 0.69 ± 0.08 0.16 ± 0.12 0.26 ± 0.04 0.99 ± 0.01 0.95 ± 0.01 0.31