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Table 2 Sources of potential yeasts for bioethanol production

From: Bioethanolic yeasts from dung beetles: tapping the potential of extremophilic yeasts for improvement of lignocellulolytic feedstock fermentation

Source

Yeast species

References

Wines

D. bruxellensis

[56, 99, 122, 127]

W. anomalus

[128]

Pichia kluyveri

[128, 129]

T. delbrueckii

[128, 129]

Insects

S. passalidarum

[74, 95,96,97, 130, 131]

D. bruxellensis

[54, 59]

K. marxianus

[54]

O. polymorpha

[54, 59, 132]

W. anomalus

[132,133,134]

P. kudriavzevii

[54, 133]

M. pulcherrima

[58, 59, 133, 135]

Fruits

M. pulcherrima

[61, 135, 136]

P. kluyveri

[136]

P. kudriavzevii

[136]

Sugarcane juice

P. kudriavzevii

[137]

O. polymorpha

[137]

K. marxianus

[102]

Cocoa bean

P. kudriavzevii

[113, 138, 139]

P. kluyveri

[139, 140]

Cheese

P. kudriavzevii

[113, 141]

K. marxianus

[91, 141]

T. delbrueckii

[141]

D. bruxellensis

[142]

W. anomalus

[141]

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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