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Table 2 Sources of potential yeasts for bioethanol production

From: Bioethanolic yeasts from dung beetles: tapping the potential of extremophilic yeasts for improvement of lignocellulolytic feedstock fermentation

Source Yeast species References
Wines D. bruxellensis [56, 99, 122, 127]
W. anomalus [128]
Pichia kluyveri [128, 129]
T. delbrueckii [128, 129]
Insects S. passalidarum [74, 95,96,97, 130, 131]
D. bruxellensis [54, 59]
K. marxianus [54]
O. polymorpha [54, 59, 132]
W. anomalus [132,133,134]
P. kudriavzevii [54, 133]
M. pulcherrima [58, 59, 133, 135]
Fruits M. pulcherrima [61, 135, 136]
P. kluyveri [136]
P. kudriavzevii [136]
Sugarcane juice P. kudriavzevii [137]
O. polymorpha [137]
K. marxianus [102]
Cocoa bean P. kudriavzevii [113, 138, 139]
P. kluyveri [139, 140]
Cheese P. kudriavzevii [113, 141]
K. marxianus [91, 141]
T. delbrueckii [141]
D. bruxellensis [142]
W. anomalus [141]