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Table 3 Concentration of main components of wheat straw

From: Towards an ideotype for food-fuel dual-purpose wheat in Argentina with focus on biogas production

Genotype group Cellulose (mg/mg DW) Hemicellulose (mg/mg DW) Lignin (mg/mg DW)
CI-HY 0.407 ± 0.003a 0.312 ± 0.001b 0.175 ± 0.003b
CI-LY 0.397 ± 0.006a 0.299 ± 0.003ab 0.154 ± 0.004ab
CR-HY 0.411 ± 0.003a 0.303 ± 0.002ab 0.140 ± 0.003a
CR-LY 0.398 ± 0.005a 0.295 ± 0.003a 0.163 ± 0.003ab
FR-HY 0.404 ± 0.005a 0.307 ± 0.003ab 0.148 ± 0.001a
FR-LY 0.400 ± 0.005a 0.302 ± 0.003ab 0.162 ± 0.004ab
  1. Cellulose, hemicellulose, and lignin were determined in dry straw of the 36 genotypes grown during the 2017 season. Data represent mean ± SE (n = 6) of all genotypes grouped according to Table 1. Different letters indicate significant differences (p < 0.05)