Fig. 7

Saccharification of APCS with xylanase cocktail produced by C30OExyr1/xyn2Δcbh1 as the accessory enzyme. The glucose content (a) and xylose content (b) of different saccharification groups were analyzed by HPLC, an equal amount of enzyme load (8 mg/g APCS) was applied. The comparison of glucose content after 72 h hydrolysis was also presented (c). Three individual biological repeats were performed for each reaction