Fig. 8
From: Effect of solid loading on the behaviour of pectin-degrading enzymes
\({T}_{2}\) water profiles of the control lemon peel AIR and after enzymatic degradation. Treatments: control samples (a), polygalacturonase + fungal pectin methylesterase (b), polygalacturonase + plant pectin methylesterase (c), and pectin lyase (d); solid loadings between 5 and 35%. Profiles are representative of triplicate samples