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Table 1 Monosaccharide composition of the AIR prepared from lemon peel

From: Effect of solid loading on the behaviour of pectin-degrading enzymes

Sugars Percentage weight
Rhamnose 0.94 ± 0.04
Fucose 0.44 ± 0.01
Arabinose 7.72 ± 0.31
Xylose 3.88 ± 0.33
Mannose 4.03 ± 0.01
Galactose 6.91 ± 0.26
Glucose 23.56 ± 1.31
GalA 31.86 ± 1.54
Total 79.34 ± 3.81
  1. The standard deviation corresponds to the duplicate analysis