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Table 1 Monosaccharide composition of the AIR prepared from lemon peel

From: Effect of solid loading on the behaviour of pectin-degrading enzymes

Sugars

Percentage weight

Rhamnose

0.94 ± 0.04

Fucose

0.44 ± 0.01

Arabinose

7.72 ± 0.31

Xylose

3.88 ± 0.33

Mannose

4.03 ± 0.01

Galactose

6.91 ± 0.26

Glucose

23.56 ± 1.31

GalA

31.86 ± 1.54

Total

79.34 ± 3.81

  1. The standard deviation corresponds to the duplicate analysis