From: Effect of solid loading on the behaviour of pectin-degrading enzymes
Sugars | Percentage weight |
---|---|
Rhamnose | 0.94 ± 0.04 |
Fucose | 0.44 ± 0.01 |
Arabinose | 7.72 ± 0.31 |
Xylose | 3.88 ± 0.33 |
Mannose | 4.03 ± 0.01 |
Galactose | 6.91 ± 0.26 |
Glucose | 23.56 ± 1.31 |
GalA | 31.86 ± 1.54 |
Total | 79.34 ± 3.81 |