From: Effect of solid loading on the behaviour of pectin-degrading enzymes
T2i (ms) | P2i (% w/w) | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Solid loading | Sample | T2a | T2b | T2c | T2d | P2a | P2b | P2c | P2d | ||||||||
5% | Control | 1524 | (238) | 439 | (24) | 178 | (2) | 54 | (1) | 37 | (3) | 27 | (4) | 19 | (1) | 12.6 | (0.4) |
PG + fPME | 1478 | (86) | 428 | (25) | 159 | (18) | 44 | (5) | 34 | (2) | 28 | (2) | 20 | (1) | 13 | (1) | |
PG + pPME | 1096 | (159) | 383 | (35) | 133 | (29) | 51 | (8) | 27 | (5) | 44 | (2) | 14 | (2) | 10 | (3) | |
PL | 1776 | (21) | 439 | (41) | 199 | (20) | 66 | (5) | 39 | (3) | 23 | (1) | 23 | (2) | 10 | (1) | |
15% | Control | 180 | (24) | 83 | (9) | 35 | (6) | 10 | (2) | 7 | (3) | 44 | (6) | 29 | (8) | 4 | (1) |
PG + fPME | 216 | (11) | 77 | (1) | 30 | (1) | 10.2 | (0.3) | 8 | (2) | 40 | (2) | 31 | (1) | 5 | (1) | |
PG + pPME | 236 | (16) | 90.1 | (0.1) | 40 | (1) | 12 | (1) | 5 | (2) | 44 | (2) | 30 | (3) | 3.9 | (0.3) | |
PL | 497 | (75) | 125 | (6) | 59 | (4) | 20 | (1) | 3.0 | (0.4) | 33 | (5) | 43 | (4) | 5 | (2) | |
25% | Control | 75 | (9) | 33 | (2) | 12 | (1) | 3.4 | (0.4) | 7 | (1) | 57 | (1) | 9 | (2) | 1.2 | (0.1) |
PG + fPME | 78 | (2) | 27 | (1) | 12 | (1) | 3 | (1) | 5 | (1) | 56 | (6) | 13 | (5) | 1.0 | (0.2) | |
PG + pPME | 65 | (10) | 33 | (3) | 11 | (1) | 3.5 | (0.2) | 13 | (6) | 54 | (4) | 6 | (1) | 1.1 | (0.1) | |
PL | 145 | (6) | 50 | (1) | 20 | (1) | 8 | (1) | 4.1 | (0.3) | 57 | (1) | 12 | (1) | 2 | (1) | |
35% | Control | 73 | (4) | 25 | (3) | 11 | (1) | 4 | (1) | 1.8 | (0.3) | 40 | (4) | 20 | (3) | 3 | (1) |
PG + fPME | 83 | (5) | 21 | (1) | 9.9 | (0.3) | 2.8 | (0.2) | 1.9 | (0.2) | 39 | (2) | 22 | (2) | 1.1 | (0.1) | |
PG + pPME | 100 | (18) | 22.0 | (0.1) | 9.4 | (0.3) | 2.3 | (0.3) | 0.8 | (0.2) | 57 | (1) | 6 | (1) | 1.4 | (0.1) | |
PL | 107 | (6) | 32 | (1) | 13 | (1) | 2.7 | (0.4) | 1.9 | (0.2) | 52 | (1) | 10 | (1) | 1.3 | (0.2) |