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Fig. 1 | Biotechnology for Biofuels

Fig. 1

From: Quantitative proteomic comparison of salt stress in Chlamydomonas reinhardtii and the snow alga Chlamydomonas nivalis reveals mechanisms for salt-triggered fatty acid accumulation via reallocation of carbon resources

Fig. 1

Growth curves, chlorophyll, carbohydrate and FAME content of each strain during salt stress. Growth curves are based on cell count (A and B), chlorophyll a content as a percentage of biomass (C and D), carbohydrate content as a percentage of biomass (E and F) and total FAME content as a percentage of biomass (G and H), for C. reinhardtii grown in 0 and 0.2 M NaCl (A, C, E, G) and C. nivalis grown in 0 and 0.2 M NaCl (B, D, F, H). For all experiments n = 3. Error bars show SEM. Arrows indicate the proteomic sampling points (blue arrows: 0 h salt stress; red arrows: early stage salt stress; green arrows: control cultures mid-log phase; yellow arrows: mid-log salt stress). Note that different scales are used for the y axis of the comparative figures

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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