Fig. 2From: Quantitative proteomic comparison of salt stress in Chlamydomonas reinhardtii and the snow alga Chlamydomonas nivalis reveals mechanisms for salt-triggered fatty acid accumulation via reallocation of carbon resourcesRelative percentages of FAME chain types in each strain during salt stress. FAME chain type relative percentages (in terms of degree of unsaturation) are shown for each time-course experiment for 0 M (A) and 0.2 NaCl (B) in C. reinhardtii and 0 M (C) and 0.2 M (D) NaCl in C. nivalis (n = 3). SFAs = saturated fatty acids; PUFAs = polyunsaturated fatty acids; MUFAs = monounsaturated fatty acidsBack to article page