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Fig. 2 | Biotechnology for Biofuels

Fig. 2

From: Quantitative proteomic comparison of salt stress in Chlamydomonas reinhardtii and the snow alga Chlamydomonas nivalis reveals mechanisms for salt-triggered fatty acid accumulation via reallocation of carbon resources

Fig. 2

Relative percentages of FAME chain types in each strain during salt stress. FAME chain type relative percentages (in terms of degree of unsaturation) are shown for each time-course experiment for 0 M (A) and 0.2 NaCl (B) in C. reinhardtii and 0 M (C) and 0.2 M (D) NaCl in C. nivalis (n = 3). SFAs = saturated fatty acids; PUFAs = polyunsaturated fatty acids; MUFAs = monounsaturated fatty acids

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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