Comparison | Number of proteins changed | Number of proteins increased | Number of proteins decreased |
---|---|---|---|
0Â h and 11Â h salt conditions | 171 | 91 | 80 |
11Â h and 18Â h salt conditions | 217 | 94 | 123 |
0Â h and 18Â h salt conditions | 212 | 76 | 136 |
18Â h control and 18Â h salt conditions | 337 | 113 | 224 |