Comparison | Number of proteins changed | Number of proteins increased | Number of proteins decreased |
---|---|---|---|
0 h and 80 h salt conditions | 143 | 115 | 28 |
80 h and 168 h salt conditions | 22 | 12 | 10 |
0 h and 168 h salt conditions | 155 | 26 | 129 |
168 h control and 168 h salt conditions | 231 | 43 | 188 |