Comparison | Number of proteins changed | Number of proteins increased | Number of proteins decreased |
---|---|---|---|
0Â h and 80Â h salt conditions | 143 | 115 | 28 |
80Â h and 168Â h salt conditions | 22 | 12 | 10 |
0Â h and 168Â h salt conditions | 155 | 26 | 129 |
168Â h control and 168Â h salt conditions | 231 | 43 | 188 |