Fig. 2From: Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysateLipid production, growth, sugar and acetic acid consumption of a Rhodotorula babjevae DVBPG 8058, b Rhodotorula glutinis CBS 2367, c Rhodotorula toruloides CBS 14, d Lipomyces starkeyi CBS 1807 and e Lipomyces starkeyi CBS 7544 grown in bioreactors containing wheat straw hydrolysate. All cultivations were performed in triplicates. Lipid production over time was determined by Fourier transform-infrared (FTIR) spectroscopy (calculated from biological triplicates, for R. babjevae DVBPG from duplicates). For R. babjevae DVBPG 8058 and R. glutinis CBS 2367 the end point values of lipid concentration were determined gravimetricallyBack to article page