Table 2 Lipid profile determined by FTIR at the end of cultivation, or in case of R. glutinis 2367 24 hours before end of cultivations (endpoint determination was not available). Values are given in % of the total amount of fatty acids determined by FTIR

Strain

 R. babjevae DVBPG 8058

28.87^a (± 0.35)

47.89^a (± 0.96)

23.34^a (± 0.67)

 R. glutinis CBS 2367

36.51^ab (± 6.14)

23:95^b (± 5.74)

39.95^b (± 1.47)

 R. toruloides CBS 14

30.47^a (± 0.16)

53.44^a (± 0.22)

16.09^c (± 0.07)

 L. starkeyi CBS 1807

35.79^ab (± 0.88)

59.20^c (± 0.42)

5.02^d (± 0.49)

 L. starkeyi CBS 7544

41.44^b (± 5.8)

57.99^c (± 5.81)

0.57^e (± 0.05)