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Table 7 Total d-glucose as a percentage of total cellulose for Tora

From: Enzymatic hydrolysis of the gelatinous layer in tension wood of Salix varieties as a measure of accessible cellulose for biofuels

Tora Stem height (cm) Stem weight (g) Stem volume (cm3) Tension volume (cm3) d-Glucose amount (g)
Every 40 cm 400–360 20.7 45.9 20.8 3.2
360–320 29.7 65.4 25.5 3.7
320–280 37.2 81.6 30.8 3.1
280–240 46.2 102.1 34.5 4.4
240–200 56.3 122.6 40.6 4.6
200–160 65.3 141.3 44.2 4.4
160–120 75.8 162.7 46.2 4.8
120–80 88.2 186.4 44.7 5.3
80–40 110.8 225.4 41.5 5.5
40–0 131.4 251.5   4.6
Entire stem 400–0 661.6 1385.0   43.7
Percentage of tension volume (40–400 cm): 29.0%
Total d-glucose/total cellulose (0–400 cm): 14.7%
Total d-glucose/total cellulose (40–400 cm): 16.4%
Field Salix sample’s total d-glucose/total cellulose: 25.78%