Table 7 Total d-glucose as a percentage of total cellulose for Tora
Tora | Stem height (cm) | Stem weight (g) | Stem volume (cm3) | Tension volume (cm3) | d-Glucose amount (g) |
|---|---|---|---|---|---|
Every 40 cm | 400–360 | 20.7 | 45.9 | 20.8 | 3.2 |
360–320 | 29.7 | 65.4 | 25.5 | 3.7 | |
320–280 | 37.2 | 81.6 | 30.8 | 3.1 | |
280–240 | 46.2 | 102.1 | 34.5 | 4.4 | |
240–200 | 56.3 | 122.6 | 40.6 | 4.6 | |
200–160 | 65.3 | 141.3 | 44.2 | 4.4 | |
160–120 | 75.8 | 162.7 | 46.2 | 4.8 | |
120–80 | 88.2 | 186.4 | 44.7 | 5.3 | |
80–40 | 110.8 | 225.4 | 41.5 | 5.5 | |
40–0 | 131.4 | 251.5 |  | 4.6 | |
Entire stem | 400–0 | 661.6 | 1385.0 |  | 43.7 |
Percentage of tension volume (40–400 cm): 29.0% | |||||
Total d-glucose/total cellulose (0–400 cm): 14.7% | |||||
Total d-glucose/total cellulose (40–400 cm): 16.4% | |||||
Field Salix sample’s total d-glucose/total cellulose: 25.78% | |||||