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Table 8 Total d-glucose as a percentage of total cellulose for Björn

From: Enzymatic hydrolysis of the gelatinous layer in tension wood of Salix varieties as a measure of accessible cellulose for biofuels

Björn Stem height (cm) Stem weight (g) Stem volume (cm3) Tension volume (cm3) d-Glucose amount (g)
Every 40 cm 360–320 29.7 70.2   3.7
320–280 37.2 92.1 35.1 4.9
280–240 46.2 108.1 40.7 5.6
240–200 56.3 123.9 40.8 5.1
200–160 65.3 142.6 46.6 5.8
160–120 75.8 162.7 52.9 6.5
120–80 88.2 187.2 52.6 7.8
80–40 110.8 217.5 57.6 9.5
40–0 131.4 234.0   7.5
Entire stem 360–0 640.9 1338.4   56.5
Percentage of tension volume (80–320 cm): 31.6%
Total d-glucose/total cellulose (0–360 cm): 19.6%
Total d-glucose/total cellulose (80–320 cm): 20.6%