Table 8 Total d-glucose as a percentage of total cellulose for Björn
Björn | Stem height (cm) | Stem weight (g) | Stem volume (cm3) | Tension volume (cm3) | d-Glucose amount (g) |
|---|---|---|---|---|---|
Every 40 cm | 360–320 | 29.7 | 70.2 |  | 3.7 |
320–280 | 37.2 | 92.1 | 35.1 | 4.9 | |
280–240 | 46.2 | 108.1 | 40.7 | 5.6 | |
240–200 | 56.3 | 123.9 | 40.8 | 5.1 | |
200–160 | 65.3 | 142.6 | 46.6 | 5.8 | |
160–120 | 75.8 | 162.7 | 52.9 | 6.5 | |
120–80 | 88.2 | 187.2 | 52.6 | 7.8 | |
80–40 | 110.8 | 217.5 | 57.6 | 9.5 | |
40–0 | 131.4 | 234.0 |  | 7.5 | |
Entire stem | 360–0 | 640.9 | 1338.4 |  | 56.5 |
Percentage of tension volume (80–320 cm): 31.6% | |||||
Total d-glucose/total cellulose (0–360 cm): 19.6% | |||||
Total d-glucose/total cellulose (80–320 cm): 20.6% | |||||