Table 1 The molecular masses of celery and wine RG-II obtained by SEC-MALS
Source | RG-II | Mw (g/mol) | Mn (g/mol) | Polydispersity (Mw/Mn) |
|---|---|---|---|---|
Celery | Dimer | 9404 ± 143 | 9343 ± 176 | 1.01 ± 0.00 |
Monomer | 4606 ± 246 | 4556 ± 241 | 1.02 ± 0.02 | |
Wine | Dimer | 10,470 ± 428 | 10,378 ± 296 | 1.01 ± 0.01 |
Monomer | 4971 ± 307 | 4881 ± 186 | 1.01 ± 0.03 |