Glycose | Wine RG-II (Sephadex G-75 fraction)a | Celery RG-II (Q-Sepharose 1.5Â M imidazole fraction)b |
---|---|---|
Mol% | ||
MeFuc | 2.9 ± 0.1 | 3.9 ± 0.4 |
Rha | 16.3 ± 0.7 | 14.9 ± 0.9 |
Fuc | 1.8 ± 0.0 | 2.9 ± 0.1 |
MeXyl | 2.9 ± 0.2 | 4.0 ± 0.4 |
Ara | 17.6 ± 1.0 | 14.1 ± 1.5 |
Api | 3.6 ± 0.3 | 3.9 ± 0.8 |
AceA | 1.2 ± 0.1 | 1.3 ± 0.3 |
Gal | 17.9 ± 1.2 | 10.7 ± 1.0 |
Glc | 1.4 ± 0.1 | 0.2 ± 0.0 |
GalA | 29.2 ± 1.2 | 39.9 ± 3.8 |
GlcA | 5.2 ± 2.6 | 4.1 ± 1.1 |