Fig. 2From: Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of celluloseComponents from sugarcane bagasse shown as % after extraction using 0.25, 0.5 and 1 M NaOH at 121 °C: A composition of monosaccharides in the remaining residue after 30 min extraction; B composition of monosaccharides in remaining residue after 60 min extraction; C the extracted lignin (% of total lignin); D the extracted xylan yields (% of total xylan)Back to article page