Fig. 2From: Alkaline post-incubation improves the saccharification of poplar after hydrogen peroxide–acetic acid pretreatmentEffects of alkaline post-incubation on the glucose (A) and xylose (B) yields of 40%–100% HPAA-pretreated poplar by CTec2 (10 FPU/g DM) at 50 °C and pH 5.0 for 72 hBack to article page