Fig. 8
From: Fungal deterioration of the bagasse storage from the harvested sugarcane

The pH profiles in the sucrose medium of the isolated strains grown at 30 °C (A) and 40 °C (B). Data were presented as the mean ± standard deviation
From: Fungal deterioration of the bagasse storage from the harvested sugarcane
The pH profiles in the sucrose medium of the isolated strains grown at 30 °C (A) and 40 °C (B). Data were presented as the mean ± standard deviation