Skip to main content

Table 3 The component coefficients of glucose yield-relevant factors according to the PCA

From: A comprehensive study of the promoting effect of manganese on white rot fungal treatment for enzymatic hydrolysis of woody and grass lignocellulose

Glucose yield Poplar Wheat straw
Component Component
1 2 1 2
S′ + G′ − 2.06 − 0.03 − 1.25 0.09
Cα-oxidized products − 1.97 0.00 − 1.22 0.08
β-O-4 − 1.94 − 0.12 − 0.97 0.01
Condensation degree − 1.91 − 0.19 − 1.24 0.01
FA − 1.22 0.00
Hemicellulose content − 1.76 − 0.07 − 0.88 0.02
Lignin content − 1.61 − 0.11 − 1.01 0.00
Cellulose content − 0.87 0.11 − 0.31 0.06
S/G ratio (Py-GC/MS) 1.93 − 0.23 0.71 − 0.28
Ph-C1-2/ph-C3 1.85 1.30 2.84 0.97
S/G ratio (NMR) 3.97 − 0.24 2.12 − 0.28
L/C 4.36 − 0.42 2.44 − 0.69