Fig. 9
Analysis of total lipids, TAG content and fatty acid composition in B. napus WT and lines overexpressing BnaFAX1-1. A Total lipid content of seeds at different development stages in WT and in lines overexpressing BnaFAX1-1. *P < 0.05, **P < 0.01, Student’s t test (n = 4–6 ± SD). B, C Accumulation of the TAG molecular species (B) and total TAG content (C). D Analysis of fatty acid composition. *P < 0.05, **P < 0.01, Student’s t test (n = 6 ± SD)