Fig. 2From: RNA sequencing reveals metabolic and regulatory changes leading to more robust fermentation performance during short-term adaptation of Saccharomyces cerevisiae to lignocellulosic inhibitorsEthanol production during fermentation of 70% (w/w) hydrolysate inoculated with adapted (circles) and non-adapted (triangles) S. cerevisiae CR01 cultures. Averages and standard deviations (n = 4) are shownBack to article page