Fig. 6From: Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiaeIdentification of the causal variant underlying differences in acetic acid production A Candidate variants in ALD6. B Meiotic crossovers within the ALD6 locus in the F6 segregants. C Acetic acid production of the variants swapped in the parent strain RM11-1a and YJM975α, and D in S. boulardii, Ethanol Red, and CEN.PK. Error bars represent standard deviation of 3 biological replicates. P-values are indicated with the level of significance (*: p ≤ 0.05, **: p ≤ 0.01, ***: p ≤ 0.001, ****: p ≤ 0.0001)Back to article page