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Table 1 Microbial production of 1,2-propanediol using natural strains

From: A comprehensive review on microbial production of 1,2-propanediol: micro-organisms, metabolic pathways, and metabolic engineering

Organisms

Substrates

Fermentation modes

Titer (g/L)

Yield (g/g)

References

Bacteria

 Bacteroides ruminicola

l-Rhamnose

Batch

0.070

0.0853

[19]

 Salmonella typhimurium

l-Fucose

Flask

1.37

0.417

[20]

 Salmonella typhimurium

l-Rhamnose

Flask

1.46

0.445

[20]

 Klebsiella pneumoniae

l-Fucose

Flask

1.49

0.454

[20]

 Klebsiella pneumoniae

l-Rhamnose

Flask

1.52

0.463

[20]

 Clostridium strain AK-1

l-Rhamnose

Batch

1.68

0.375

[22]

 Clostridium thermosaccharolyticum HG-8

Glucose

Batch

9.05

0.20

[21]

 Clostridium thermosaccharolyticum HG-8

Glucose

Fed-batch

7.90

0.27

[23]

 Clostridium thermosaccharolyticum HG-8

Xylose

Flask

3.23

0.123

[23]

 Clostridium thermosaccharolyticum HG-8

Mannose

Flask

3.1

0.115

[23]

 Clostridium thermosaccharolyticum HG-8

Cellobiose

Flask

3.1

0.108

[23]

 Clostridium thermosaccharolyticum HG-8

Whey permeate

Flask

2.8

–

[29]

 Lactobacillus buchneri

Lactic acid

Flask

0.571

0.384

[24]

Yeast

 Candida polymorpha

l-Rhamnose

Flask

–

–

[25]

 Pichia robertsii

l-Rhamnose

Flask

–

–

[25]

 Saccharomyces cerevisiae

Citrus stillage

Flask

0.211

–

[26]

 Saccharomyces cerevisiae

Whey stillage

Flask

0.123

–

[26]

 Saccharomyces cerevisiae

Corn stillage

Flask

0.105

–

[26]