Organisms | Substrates | Fermentation modes | Titer (g/L) | Yield (g/g) | References |
---|---|---|---|---|---|
Bacteria | |||||
 Bacteroides ruminicola | l-Rhamnose | Batch | 0.070 | 0.0853 | [19] |
 Salmonella typhimurium | l-Fucose | Flask | 1.37 | 0.417 | [20] |
 Salmonella typhimurium | l-Rhamnose | Flask | 1.46 | 0.445 | [20] |
 Klebsiella pneumoniae | l-Fucose | Flask | 1.49 | 0.454 | [20] |
 Klebsiella pneumoniae | l-Rhamnose | Flask | 1.52 | 0.463 | [20] |
 Clostridium strain AK-1 | l-Rhamnose | Batch | 1.68 | 0.375 | [22] |
 Clostridium thermosaccharolyticum HG-8 | Glucose | Batch | 9.05 | 0.20 | [21] |
 Clostridium thermosaccharolyticum HG-8 | Glucose | Fed-batch | 7.90 | 0.27 | [23] |
 Clostridium thermosaccharolyticum HG-8 | Xylose | Flask | 3.23 | 0.123 | [23] |
 Clostridium thermosaccharolyticum HG-8 | Mannose | Flask | 3.1 | 0.115 | [23] |
 Clostridium thermosaccharolyticum HG-8 | Cellobiose | Flask | 3.1 | 0.108 | [23] |
 Clostridium thermosaccharolyticum HG-8 | Whey permeate | Flask | 2.8 | – | [29] |
 Lactobacillus buchneri | Lactic acid | Flask | 0.571 | 0.384 | [24] |
Yeast | |||||
 Candida polymorpha | l-Rhamnose | Flask | – | – | [25] |
 Pichia robertsii | l-Rhamnose | Flask | – | – | [25] |
 Saccharomyces cerevisiae | Citrus stillage | Flask | 0.211 | – | [26] |
 Saccharomyces cerevisiae | Whey stillage | Flask | 0.123 | – | [26] |
 Saccharomyces cerevisiae | Corn stillage | Flask | 0.105 | – | [26] |