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Table 2 Fermentation profiles in the corn stover hydrolysate

From: Cellulosic ethanol production by consortia of Scheffersomyces stipitis and engineered Zymomonas mobilis

Corn stover hydrolysate concentration (g/L)a

S. stipitis CICC1960:Z. mobilis FR2

Glucose consumed (g/L)b

Xylose consumed (g/L)b

Ethanolb

Titer (g/L)

Yield (g/g)

Productivity (g/L/h)

60

1:0

38.27 ± 0.53

8.64 ± 0.49

13.40 ± 0.75

0.29 ± 0.01

0.73 ± 0.04

0:1

38.27 ± 0.53

13.50 ± 0.00

18.72 ± 0.46

0.36 ± 0.01

2.08 ± 0.05

1:3

38.27 ± 0.53

13.50 ± 0.00

19.58 ± 0.32

0.38 ± 0.01

2.18 ± 0.04

90

1:0

57.30 ± 1.55

7.74 ± 0.25

18.45 ± 0.35

0.28 ± 0.01

0.53 ± 0.01

0:1

57.30 ± 1.55

18.62 ± 0.15

26.96 ± 0.24

0.36 ± 0.00

1.99 ± 0.08

1:3

57.30 ± 1.55

18.87 ± 0.04

27.38 ± 0.58

0.36 ± 0.01

2.01 ± 0.05

120

1:0

67.35 ± 1.52

4.88 ± 0.19

16.35 ± 2.06

0.23 ± 0.03

0.19 ± 0.02

0:1

80.61 ± 4.72

12.56 ± 0.74

32.03 ± 1.14

0.34 ± 0.01

1.32 ± 0.03

1:3

80.61 ± 4.72

12.69 ± 0.60

33.05 ± 0.79

0.35 ± 0.01

1.11 ± 0.02

  1. Data are mean ± standard error from three replicates
  2. aThe corn stover hydrolysate concentration refers to the total concentrations of glucose and xylose in the hydrolysate before autoclave sterilization
  3. bAll data were calculated based on the real sugar concentrations