Fig. 5From: Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damageConstruction of metabolic network map of P. kudriavzevii based on the data of combined analysis of comparative transcriptome and metabolome. The key enzymes and metabolites represented in the metabolic network map were, respectively, from the heatmaps of the DEGs and DMsBack to article page