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Fig. 4 | Biotechnology for Biofuels

Fig. 4

From: Synergistic effects of multiple enzymes from industrial Aspergillus niger strain O1 on starch saccharification

Fig. 4

Synergistic effects of each enzyme component in glucoamylases cocktail on starch saccharification. a The effect of O1-1 neutral α-amylase on glucoamylases cocktail for starch saccharification. b The effect of O1-3 acid α-amylase on glucoamylases cocktail for starch saccharification. c The effect of the ratio of two glucoamylases on glucoamylases cocktail for starch saccharification. Values are means ± SD (n = 3 repeats). *P < 0.05 (Student’s t-test), n.s. not significant

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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