Fig. 7

Influence of temperature (A), pH (B), and salt concentration (C) on the decolorization of AO7 by the constructed MnP-producing oleaginous yeast consortium NYC-1. P value ≤ 0.05 is significant
Influence of temperature (A), pH (B), and salt concentration (C) on the decolorization of AO7 by the constructed MnP-producing oleaginous yeast consortium NYC-1. P value ≤ 0.05 is significant