|
Dry loading (%, w/v)
|
Sugar concentration (g/L)
|
Inhibitors concentration (g/L)
|
|---|
|
Glucose
|
Xylose
|
Arabinose
|
Acetic acid
|
Furfural
|
5-HMF
|
Vanillin
|
|---|
|
5
|
1.13 ± 0.10
|
8.44 ± 0.04
|
1.22 ± 0.02
|
0.93 ± 0.03
|
1.46 ± 0.01
|
1.35 ± 0.01
|
1.63 ± 0.01
|
|
10
|
3.49 ± 0.10
|
17.59 ± 0.08
|
1.35 ± 0.04
|
1.75 ± 0.01
|
1.82 ± 0.02
|
1.49 ± 0.02
|
1.93 ± 0.03
|
|
15
|
4.12 ± 0.30
|
23.64 ± 0.78
|
4.32 ± 0.85
|
2.51 ± 0.01
|
2.18 ± 0.02
|
1.93 ± 0.01
|
2.00 ± 0.03
|
|
20
|
6.14 ± 0.42
|
29.17 ± 0.77
|
3.28 ± 0.42
|
2.88 ± 0.04
|
2.46 ± 0.14
|
2.20 ± 0.08
|
2.20 ± 0.05
|
|
25
|
6.80 ± 0.18
|
33.97 ± 0.96
|
4.44 ± 0.22
|
3.24 ± 0.37
|
2.92 ± 0.06
|
2.45 ± 0.05
|
2.24 ± 0.01
|
|
30
|
7.71 ± 0.13
|
38.69 ± 0.07
|
5.50 ± 0.08
|
4.28 ± 0.05
|
2.96 ± 0.03
|
2.82 ± 0.05
|
2.25 ± 0.02
|
|
35
|
8.30 ± 0.43
|
45.22 ± 0.02
|
6.07 ± 0.38
|
4.43 ± 0.60
|
2.98 ± 0.03
|
2.97 ± 0.01
|
2.28 ± 0.01
|
