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Table 2 Microbial community analysis of the adaptive consortia and the diluted consortia of DUT50

From: The advanced performance of microbial consortium for simultaneous utilization of glucose and xylose to produce lactic acid directly from dilute sulfuric acid pretreated corn stover

Taxonomy Percentage (%)
DUT42
(42 °C)
aSRR14149087
DUT45
(45 °C)
aSRR14149086
DUT47
(47 °C)
aSRR14149085
DUT50
(50 °C) aSRR14149088
Diluted consortia of DUT50
 × 10–2 aSRR14149131  × 10–4 aSRR14149130  × 10–6 aSRR14149129  × 10–8 aSRR14149128
Escherichia-Shigella 95.30 82.80 0.04
Enterococcus 4.18 16.43 90.82 93.66 99.27 99.53 98.89 99.62
Lactobacillus 0.08 0.12 0.60 1.05
Bacillus 0.05 0.04 0.18 0.87
Lactococcus 0.38
Trichococcus     0.38
Burkholderia 0.002 0.04 0.22 0.13 0.42 0.07
Streptophyta     0.02 0.02 0.01 0.02
Unclassified 0.12 0.30 3.33 3.48 0.35 0.19 0.29 0.28
  1. aThe accession number of microbial consortia in NCBI Sequence Read Archive