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Table 2 Microbial community analysis of the adaptive consortia and the diluted consortia of DUT50

From: The advanced performance of microbial consortium for simultaneous utilization of glucose and xylose to produce lactic acid directly from dilute sulfuric acid pretreated corn stover

Taxonomy

Percentage (%)

DUT42

(42 °C)

aSRR14149087

DUT45

(45 °C)

aSRR14149086

DUT47

(47 °C)

aSRR14149085

DUT50

(50 °C) aSRR14149088

Diluted consortia of DUT50

 × 10–2 aSRR14149131

 × 10–4 aSRR14149130

 × 10–6 aSRR14149129

 × 10–8 aSRR14149128

Escherichia-Shigella

95.30

82.80

0.04

–

–

–

–

–

Enterococcus

4.18

16.43

90.82

93.66

99.27

99.53

98.89

99.62

Lactobacillus

0.08

0.12

0.60

1.05

–

–

–

–

Bacillus

0.05

0.04

0.18

0.87

–

–

–

–

Lactococcus

–

–

–

0.38

–

–

–

–

Trichococcus

   

0.38

–

–

–

–

Burkholderia

0.002

–

0.04

–

0.22

0.13

0.42

0.07

Streptophyta

   

0.02

0.02

0.01

0.02

–

Unclassified

0.12

0.30

3.33

3.48

0.35

0.19

0.29

0.28

  1. aThe accession number of microbial consortia in NCBI Sequence Read Archive
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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