Fig. 2From: An emerging simple and effective approach to increase the productivity of thraustochytrids microbial lipids by regulating glycolysis process and triacylglycerols’ decompositionThe effect of different lipase inhibitor concentration on the fermentation of Schizochytrium sp. HX-308. A Changes in Lipid yield, CDW, SFA, PUFA, GLCR and B glucose consumption under fermentation conditions in the presence of different concentrations of lipase inhibitorsBack to article page