Fig. 7From: Declining carbohydrate solubilization with increasing solids loading during fermentation of cellulosic feedstocks by Clostridium thermocellum: documentation and diagnostic testsMonocultures and cocultures fermentation products and residual soluble carbohydrate for corn stover. 7-day fermentations of corn stover by monocultures at loadings of 20 g/L (A) and 80 g/L (B) and cocultures at loadings of 20 g/L (C) and 80 g/L (D). Residual soluble carbohydrate was quantified in monomeric form after mild acid hydrolysis of the supernatantBack to article page