Fig. 8

Monocultures and cocultures fermentation products and residual soluble carbohydrate for switchgrass. 7-day fermentations of senescent switchgrass by monocultures at loadings of 20 g/L (A) and 80 g/L (B) and cocultures at loadings of 20 g/L (C) and 80 g/L (D). Residual soluble carbohydrate was quantified in monomeric form after mild acid hydrolysis of the supernatant