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Fig. 3 | Biotechnology for Biofuels and Bioproducts

Fig. 3

From: Composition and yield of non-cellulosic and cellulosic sugars in soluble and particulate fractions during consolidated bioprocessing of poplar biomass by Clostridium thermocellum

Fig. 3

Glycosyl residue composition of post-fermentation liquor as described in Fig. 2 by trimethylsilyl (TMS) derivatization and GC–MS. The amount of sugar is represented as average mg recovered in the designated liquor from 5.68 g of starting biomass. Mean ± SD of two biological (i.e., two fermentations) and two technical replicates (n = 4). P values are *P ≤ 0.05, **P ≤ 0.001 at significant level (one-way ANOVA followed by Fisher’s least significant difference method)

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