Lines | Fatty acid composition (% of total) | ||||||
---|---|---|---|---|---|---|---|
16:0 | 18:0 | 18:1 | 18:2 | 18:3 | 20:0 | EFA | |
Control | 21.6 ± 0.3 | 7.3 ± 0.1 | 3.9 ± 0.1 | 16.4 ± 0.3 | 42.7 ± 0.7 | 7.1 ± 0.2 | 0 |
VgFAD2 | 23.9 ± 0.4 | 8.8 ± 0.2 | 6.1 ± 0.1 | 28.2 ± 1.1 | 24.3 ± 0.5 | 8.9 ± 0.1 | 0 |
VgFAD2-like | 21.5 ± 0.5 | 7.9 ± 0.3 | 4.1 ± 0.1 | 17.5 ± 0.5 | 33.2 ± 0.9 | 5.8 ± 0.1 | 8.6 ± 0.2 |
VgFAD2-like + VgPDCT | 22.3 ± 0.5 | 7.6 ± 0.1 | 3.7 ± 0.4 | 17.9 ± 0.6 | 32.4 ± 1.2 | 6.4 ± 0.5 | 8.2 ± 0.1 |
VgFAD2-like + VgLPCAT | 21.4 ± 1.6 | 7.9 ± 0.9 | 4.3 ± 0.2 | 21.3 ± 0.9 | 22.5 ± 1.9 | 4 ± 0.3 | 19.4 ± 0.4 |
VgFAD2-like  + VgFAD2 | 15.3 ± 0.3 | 9.6 ± 0.1 | 7.2 ± 0.1 | 12.6 ± 0.4 | 38.1 ± 1.2 | 3.8 ± 0.1 | 13.1 ± 0.6 |
VgFAD2-like + VgGPAT | 21.3 ± 0.3 | 7.6 ± 0.1 | 3.7 ± 0.4 | 17.9 ± 0.6 | 32.4 ± 1.2 | 6.4 ± 0.5 | 7.7 ± 0.1 |
VgFAD2-like + VgLPAT | 20.2 ± 0.6 | 8.1 ± 0.3 | 4.1 ± 0.2 | 19.3 ± 0.4 | 25.5 ± 1.9 | 6.1 ± 0.3 | 16.7 ± 0.5 |