Table 2 Sugar (HPLC) analysis of sections from four Salix clones taken at four stem heights made before enzyme treatment
Salix | Stem height (cm) | Glucose (%) | Xylose (%) | Galactose (%) | Arabinose (%) | Mannose (%) |
|---|---|---|---|---|---|---|
Tora | 350 | 53.1 | 24.2 | 3.7 | 0.5 | 2.2 |
| Â | 250 | 49.9 | 25.3 | 2.9 | 0.4 | 2.1 |
| Â | 150 | 46.6 | 24.7 | 2.4 | 0.4 | 1.8 |
| Â | 50 | 41.3 | 25.5 | 2.2 | 0.3 | 1.4 |
| Â | Mean | 47.7 | 24.9 | 2.8 | 0.4 | 1.9 |
Björn | 330 | 56.4 | 26.1 | 3.9 | 0.4 | 2.2 |
| Â | 250 | 52.5 | 23.7 | 3.3 | 0.4 | 2.1 |
| Â | 150 | 51.7 | 24.2 | 3.0 | 0.3 | 1.7 |
| Â | 50 | 50.7 | 24.0 | 2.7 | 0.3 | 1.6 |
| Â | Mean | 52.8 | 24.1 | 3.2 | 0.4 | 1.9 |
Jorr | 200 | 47.1 | 22.0 | 1.7 | 0.3 | 2.3 |
| Â | 150 | 45.6 | 23.0 | 0.8 | 0.0 | 2.1 |
| Â | 100 | 46.5 | 23.4 | 0.2 | 0.0 | 1.5 |
| Â | 50 | 49.1 | 23.6 | 1.4 | 0.0 | 2.2 |
| Â | Mean | 47.1 | 23.0 | 1.0 | 0.1 | 2.0 |
Loden | 280 | 49.1 | 23.8 | 1.5 | 0.3 | 2.4 |
| Â | 210 | 49.1 | 26.9 | 2.1 | 0.4 | 2.0 |
| Â | 130 | 49.4 | 28.4 | 2.9 | 0.4 | 2.2 |
| Â | 50 | 49.2 | 25.6 | 1.8 | 0.2 | 1.7 |
| Â | Mean | 49.2 | 26.2 | 2.1 | 0.3 | 2.1 |
Field Salix | Â | 48.0 | 26.6 | 1.6 | 0.0 | 0.7 |