Table 3 Sugar (HPLC) analysis of sections from four Salix clones taken at four stem heights made after enzyme treatment
Salix | Stem height (cm) | Glucose (%) | Xylose (%) | Galactose (%) | Arabinose (%) | Mannose (%) |
|---|---|---|---|---|---|---|
Tora-E | 350 | 45.3 | 31.7 | 2.4 | 0.1 | 1.6 |
| Â | 250 | 44.9 | 29.8 | 2.5 | 0.2 | 1.6 |
| Â | 150 | 40.6 | 25.0 | 2.8 | 0.4 | 1.5 |
| Â | 50 | 36.9 | 23.7 | 2.2 | 0.4 | 1.2 |
| Â | Mean | 41.9 | 27.5 | 2.5 | 0.3 | 1.5 |
Björn-E | 330 | 49.8 | 32.5 | 3.2 | 0.3 | 1.4 |
| Â | 250 | 51.2 | 31.0 | 3.4 | 0.3 | 1.5 |
| Â | 150 | 47.8 | 29.8 | 3.7 | 0.4 | 1.5 |
| Â | 50 | 47.5 | 31.3 | 3.5 | 0.4 | 1.7 |
| Â | Mean | 49.1 | 31.1 | 3.5 | 0.4 | 1.5 |
Jorr-E | 200 | 41.1 | 24.1 | 1.1 | 0.0 | 2.0 |
| Â | 150 | 42.8 | 24.3 | 1.1 | 0.0 | 1.9 |
| Â | 100 | 42.8 | 24.9 | 0.7 | 0.0 | 1.7 |
| Â | 50 | 41.7 | 25.4 | 0.0 | 0.0 | 1.5 |
| Â | Mean | 42.1 | 24.7 | 0.7 | 0 | 1.8 |
Loden-E | 280 | 44.7 | 29.2 | 2.7 | 0.2 | 2.1 |
| Â | 210 | 49.1 | 26.9 | 2.1 | 0.4 | 2.0 |
| Â | 130 | 46.1 | 27.6 | 2.1 | 0.2 | 2.1 |
| Â | 50 | 45.9 | 27.1 | 1.8 | 0.2 | 2.1 |
| Â | Mean | 46.5 | 27.7 | 2.2 | 0.3 | 2.1 |
Field Salix-E | Â | 41.6 | 28.3 | 1.6 | 0.0 | 0.4 |