d-Lactic acid production from agricultural residues by membrane integrated continuous fermentation coupled with B vitamin supplementation

Ma, Kedong; Cui, Yubo; Zhao, Ke; Yang, Yuxuan; Wang, Yidan; Hu, Guoquan; He, Mingxiong

doi:10.1186/s13068-022-02124-y

Biotechnology for Biofuels and Bioproducts

Table 3 Summaries of recently published works on microbial d-lactic acid production from lignocellulosic wastes using different nutrient sources

From: d-Lactic acid production from agricultural residues by membrane integrated continuous fermentation coupled with B vitamin supplementation

Substrate		Microorganism	Fermentation mode	D-lactic acid				References
Carbon sources	Nitrogen sources	Microorganism	Fermentation mode	Titer (g/l)	Productivity (g/l/h)	Yield ^a(g/g)	O.P ^b (%)	References
Bassage cellulose	YE	L. lactis mutant RM2-24	SSF (Batch)	73.0	1.52	0.73	–	[41]
Microalga	YE, PEP	L. coryniformis subsp. torquens ATCC 25,600	SSCF (Batch)	36.6	1.02	0.46	99.6	[42]
Curcuma Longa	SM	L. coryniformis ATCC 25,600	SSCF (Batch)	91.61	2.08	0.65	99.5	[43]
Pulp	YE, PEP, BE	L. delbrueckii ATCC 9649	SHF (Batch)	36.3	1.01	0.83	99.8	[44]
Hard wood pulp	BE	L. plantarum NCIMB 8826 (ΔldhL1::PxylAB-Δxpk1::tkt-Δxpk2::PxylAB)	SSF (Batch)	102.3	2.29	0.88	99.2	[22]
Sorghum stalks	YE, PEP	L. plantarum NCIMB 8826 (ΔldhL1-pCU-PxylAB)	SSCF (Batch)	22.0	0.65	0.55	99.0	[13]
Corn stover	YE, PEP	L. plantarum NCIMB 8826 (ΔldhL1-pCU-PxylAB)	SSCF (Batch)	27.3	0.75	0.68	99.0	[13]
Corn stover	SM	L. plantarum NCIMB 8826(ΔldhL1-pLEM-xylAB)	SSF (Fed-batch)	61.4	0.32	0.77	> 99.0	[29]
Corn stover	YE, PEP, BE	P. acidilactici ZP26 (ldh deficient strain)	SSF (Batch)	77.8	1.02	0.58^b	99.3	[15]
Corncob residues	CM	S. inulinus YBS1–5	SHF (Fed-batch)	107.2	1.19	0.85	99.2	[20]
Pulp mill residue	YE, PEP, BE	L. coryniformis subsp. torquens ATCC® 25600™	SHF (Batch)	57.0	2.80	0.97	98.3	[45]
Wheat bran	WBH	S. inulinus YBS1–5	SSF (Fed-batch)	87.3	0.81	0.65	99.1	[46]
Corn stover	YE, PEP, BE	L. delbrueckii sp. bulgaricus CICC21101	SSF (Batch)	18.0	0.36	0.18^b	99.0	[47]
Corn stover	YE, PEP, BE	P. acidilactici ZY15	SSCF (Batch)	97.3	1.01	0.65^b	99.2	[10]
Corn stover	YE, PEP, BE	P. acidilactici ZY15	SSCF (Batch)	124.8	1.73	0.81^b	> 99.0	[48]
Beechwood	YE, PEP, BE	Lactobacillus delbrueckii subsp. bulgaricus ATCC® 11842	SSF (Batch)	62.1	0.86	0.69	–	[49]
Corn stover	YE, PEP, BE	P. acidilactici ZY15-ΔackA2::CGS9114_RS09725	SSCF (Batch)	115.0	1.60	0.61^b	> 99.0	[50]
Rice straw	YE, VB	L. delbrueckii subsp. delbrueckii NBRC 3202	MICF (Continuous)	46.6	18.56	0.92	99.5	This study

BE: Barley extract; CM: cottonseed meal; ME: meat extract; MICF: Membrane integrated continuous fermentation; PEP: peptone; SHF: Separate hydrolysis and fermentation; SM: soybean meal; SSCF: Simultaneous saccharification and co-fermentation; SSF: Simultaneous saccharification and fermentation; VB: Vitamins B; WBH: wheat bran hydrolysate; WPH: whey protein hydrolysate; YE: yeast extract
^a Yield refers to initial substrate amount
^b Optical purity of D-lactic acid

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