Fig. 2

Cultivation of R. azoricus on YNB medium supplemented with 1 g/L of yeast extract: A YNB-glucose medium; B YNB-mixture medium, 30 g/L of sucrose, 15 g/L of glucose, 5 g/L of fructose
Cultivation of R. azoricus on YNB medium supplemented with 1 g/L of yeast extract: A YNB-glucose medium; B YNB-mixture medium, 30 g/L of sucrose, 15 g/L of glucose, 5 g/L of fructose