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Table 2 Concentration of the main components of pumpkin peel hydrolysate (after 24 h of enzymatic digestion, large scale)

From: Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum

Medium component Concentration (g/L)
Glucose 18 ± 1.52
Sucrose 29 ± 1.80
Fructose 5.0 ± 0.60
Xylose 0.4 ± 0.08
DP6–DP3 9.0 ± 0.93
Acetic acid 0.9 ± 0.20
Galacturonic acid 8.0 ± 0.09
Glucuronic acid 6.5 ± 0.12
Nitrogen 2.4 ± 0.31