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Table 2 Concentration of the main components of pumpkin peel hydrolysate (after 24 h of enzymatic digestion, large scale)

From: Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum

Medium component

Concentration (g/L)

Glucose

18 ± 1.52

Sucrose

29 ± 1.80

Fructose

5.0 ± 0.60

Xylose

0.4 ± 0.08

DP6–DP3

9.0 ± 0.93

Acetic acid

0.9 ± 0.20

Galacturonic acid

8.0 ± 0.09

Glucuronic acid

6.5 ± 0.12

Nitrogen

2.4 ± 0.31

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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