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Table 3 Growth parameters of R. azoricus and C. oleaginosum cultivated in shaken flasks on YNB media containing different carbon sources

From: Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum

 

R. azoricus

C. oleaginosum

µmax (h-1)

q (mmolsug/gdw/h)

Biomass yield (gdw/gsug)

Final biomass (g/L)

Consumed sugars (g/L)

µmax (h-1)

q (mmolsug/gdw/h)

Biomass yield (gdw/gsug)

Final biomass (g/L)

Consumed sugars (g/L)

Glu + Fru + Suc

0.22 ± 0.02

ND

0.22 ± 0.07

4.10 ± 0.42

18 ± 1.32

0.26 ± 0.08

ND

0.32 ± 0.08

12.06 ± 0.46

37 ± 1.76

Glucose

0.21 ± 0.02

3.40 ± 0.09

0.20 ± 0.04

4.00 ± 0.39

20 ± 1.00

0.22 ± 0.09

3.21 ± 0.21

0.33 ± 0.09

12.00 ± 0.51

36 ± 1.30

Fructose

0.23 ± 0.03

2.51 ± 0.17

0.32 ± 0.07

9.01 ± 0.21

28 ± 1.50

ND

ND

ND

ND

ND

Sucrose

0.22 ± 0.05

ND

0.25 ± 0.06

3.90 ± 0.22

15 ± 2.23

ND

ND

ND

ND

ND

  1. ND not determined