Microorganism | Product(s) | References |
---|---|---|
Acinetobacter sp. | Alkanes, wax esters | |
Bacillus sp. | Mixed aromatic monomers | |
Citrobacter freundii | Phenols | [82] |
Leucobacter sp. | ||
Nocardia sp. | Ferulic acid, vanillic acid | |
Norosphingobium sp. B-7 | Vanillic acid, p-hydroxy benzoic acid | |
Propionibacterium sp. | [36] | |
Pseudomonas sp. | Polyhydroxyalkanoates | |
Rhodococcus jostii | Chloro-benzoate, vanillin | |
Serratia sp. | Propanoic acid, 2-methyl-2,3-dihydro-1-H-benz [g] indole | |
Stenotrophomonas sp. | ||
Streptomyces viridosporous | Acid-precipitable polyphenolic polymeric lignin |