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Table 1 Total lipid contents and TAG contents under each cultivation condition

From: Inhibition of monogalactosyldiacylglycerol synthesis by down-regulation of MGD1 leads to membrane lipid remodeling and enhanced triacylglycerol biosynthesis in Chlamydomonas reinhardtii

Cell lines

ML

HL

ML–NS

HL–NS

Total lipid contents (%)

TAG conc (µg/mL)

Total lipid contents (%)

TAG conc (µg/mL)

Total lipid contents (%)

TAG conc (µg/mL)

Total lipid contents (%)

TAG conc (µg/mL)

WT

24.25 ± 0.50

0.40 ± 0.01

22.92 ± 0.88

2.93 ± 0.36

28.00 ± 3.00

12.81 ± 1.95

27.50 ± 1.50

17.46 ± 0.14

M77

23.33 ± 0.58

1.92 ± 0.14

22.68 ± 2.08

7.74 ± 0.51

40.50 ± 2.50

73.57 ± 2.26

43.00 ± 1.00

115.22 ± 2.81

M79

25.17 ± 0.58

2.37 ± 0.19

23.17 ± 0.76

7.60 ± 0.55

41.50 ± 3.50

81.23 ± 3.56

44.50 ± 1.50

139.62 ± 3.83

  1. Data are mean ± standard deviation (SD) of triplicates. ML: moderate light (120 µmol photons/m2/s); HL: high-light (400 µmol photons/m2/s); ML–NS: moderate light with nitrogen starvation; HL–NS: high light with nitrogen starvation